From Wikipedia:

The Highland (Scottish Gaelic: Bò Ghàidhealach) (Scots: The Hieland) is a Scottish breed of rustic cattle. It originated in the Scottish Highlands and the Western Islands of Scotland and has long horns and a long shaggy coat. It is a hardy breed, able to withstand the intemperate conditions in the region. The first herd-book dates from 1885; two types – a smaller island type, usually black, and a larger mainland type, usually dun – were registered as a single breed. It is reared primarily for beef, and has been exported to several other countries.

Image Details
Date: 2 November 2020
Camera body: Nikon D50
Lens: Tamron 70.0-300.0 mm f/4.0-5.6
Focal Length: 300mm
Aperture: ƒ/5.6
Shutter Speed: 1/400s
ISO: 800
Licensing: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International

From Wikipedia:

The Highland (Scottish Gaelic: Bò Ghàidhealach) (Scots: The Hieland) is a Scottish breed of rustic cattle. It originated in the Scottish Highlands and the Western Islands of Scotland and has long horns and a long shaggy coat. It is a hardy breed, able to withstand the intemperate conditions in the region. The first herd-book dates from 1885; two types – a smaller island type, usually black, and a larger mainland type, usually dun – were registered as a single breed. It is reared primarily for beef, and has been exported to several other countries.

Image Details
Date: 2 November 2020
Camera body: Nikon D50
Lens: Tamron 70.0-300.0 mm f/4.0-5.6
Focal Length: 200mm
Aperture: ƒ/4.8
Shutter Speed: 1/400s
ISO: 800
Licensing: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International