A Japanese Cherry at Wylam, Northumberland, England

From Wikipedia

Prunus serrulata or Japanese cherry is a species of cherry tree that grows wild in Japan, China, Korea and Vietnam. The term also refers to a cultivar produced from Prunus speciosa (Oshima cherry), a cherry tree endemic in Japan. Historically, the Japanese have developed many cultivars by selective breeding of cherry trees, which are produced by the complicated crossing of several wild species, and they are used for ornamental purposes all over the world. Of these, the cultivars produced by complex interspecific hybrids based on the Oshima cherry are also known as the Cerasus Sato-zakura Group.

Image details
Date: 20 April 2025
Camera body: Nikon D50
Lens: Tamron 70.0-300.0 mm f/4.0-5.6
Focal Length: 185mm
Aperture: ƒ/4.8
Shutter Speed: 1/1,000s
ISO: 250
Licence: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International